something yummy! that you can make:)

ALOO TIL TIKKI Preparation Time : 10-15 minutes Cooking Time : 10-15 minutes Servings : 4

INGREDIENTS Potatoes, boiled, peeled and mashed 3-4 large Pure ghee 2 tablespoons + to fry White sesame seeds, roasted 1 cup Green chillies, chopped 2 tablespoons Rock salt (sendha namak) to taste Asafoetida a pinch Red chilli powder 1/2 teaspoon

METHOD Heat two tablespoons of ghee in a pan. Add sesame seeds, green chillies, coriander leaves, rock salt, asafetida, red chilli powder and mashed potatoes and mix well. Remove the mixture from heat and set aside to cool. Divide into ten to twelve portions and shape them into round tikkis. Heat sufficient ghee on a tawa and shallow fry the tikkis till both the sides are evenly golden. Drain on absorbent paper. Serve hot with green chutney or lemon pickle