what can i say.......................................!!

why did u scold?
to make u bold,
and shine like gold......

why dont u talk with me,say?

to let you to walk on right way,
and reach the aimed destination one day.......

ok..but tell  y did u ignore ,me?

so that u shall not repeat any mistake like before,
and without doing any mistake u shall reach your shore.

why did u hate ,me?

before asking this ques u just wait,
i cant believe your thinking can go down at such rate!

sorry, but i ask you  why i repeat mistakes again n again?

huh,its your wicked brain,
that makes all things done vain

does it have any solution?

hmm...yes, run away your confusion,
n don't believe or do things that are just"allusion"

and what about my wicked nature?

you r not wicked but u r stupid creature,
but i can convert u in good curvature.

oh.... :( i talked so rubbish about u, i did many mistakes,

i did all things in haste,

i spend my precious time in waste.

nothing more i just want to say"sorry"

oh, now u don't worry,

n plz next time don't create any curry,

is something left  to say, i m in hurry.

oh, yes

i wanna wish u "happy teachers day" my teacher......................................................................

                                                                                                               by:Jasdeep

( red: child)

( purple:teacher)

mum not @ home....i m hungry!

GOBHI PARANTHA RECIPE

Ingredients for gobi parantha recipe:

4 cups Whole Wheat Flour (Atta)
2 cups Grated Cauliflower (Gobi)
Coriander leaves (finely chopped)
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying

Preparation for Gobhi Paratha:

• Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
• Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.
• Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
• Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter.
• Spread it on the paratha and shallow fry over low heat.
• Turn it and again pour oil or butter on the other side.
• Cook on a low heat till golden brown.
• Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.
• Note: It makes 18 parathas.
• you can use less ingredients to make few parathas!

so share ur views how you made ur healthy food when ur mum was not @ home n u were hungry!!!!!!

A WAIT.......THAT WILL NEVER END!

dear friends although raksha bandhan is gone but i want to share a rare piece of poetry written in punjabi. . so i m sharing it with you:

ਆ ਰਿਹਾ  ਦਿਨ ਰਖਰੀ ਦਾ,

ਮੇਰਾ ਵੀਰ   ਕਯੋਂ ਨਾ ਆਯਾ.
  ਦੁਖਰੇ  ਵਿਚ ਬੇਠੀ ਰਿਹੰਦੀ ਆ  ਮੈਂ ਵੀਰੇ,

ਤਕਦੀ  ਆ ਤੇਰੇ ਰਾਹ ਸਵੇਰੇ ਤੇ ਹਨੇਰੇ.

  ਕਿਥੇ ਜਾ ਕੇ  ਬੈਠ ਗਯਾ ਆ ਤੂ,

 ਤਰਸ ਗਯੀ ਆ  ਵੇਖਣ ਲਯੀ ਤੇਰਾ ਮੁਹ,
  ਦੁਖ ਦੀ ਆਗ ਵਿਚ ਜਲਦੀ ਏ ਮੇਰੀ ਰੂਹ.
  ਆ  ਜਾ ਵੀਰੇ ਆਪਣੀ ਭੇਣ ਦੇ ਕੋਲ,
  ਕੋਲ ਬੈਠ ਕੇ ਉਹਦੇ ਦੁਖੜੇ ਫਰੋਲ.
 ਹੁਣ ਹੋਰ ਨੀ ਹੁੰਦਾ ਤੇਰੀ ਭੇਣ ਤੋਂ ਇੰਤਜ਼ਾਰ,

ਆ ਜਾ ਵੀਰੇ ਮੇਰੇ ਕੋਲ  ਇਕ ਵਾਰ.

ਅਜੇ ਵੀ ਮੈਂ ਲਗਾ ਰਖੀ ਹੈ ਉਮੀਦ   

ਕੀ ਤੂ ਆਵੇਂਗਾ ਜਰੂਰ..,

 ਨਹੀ ਤਾਂ ਦੁਖ ਵਿਚ ਜਿੰਦਗੀ ਕਟਨੀ ਮੰਜੂਰ.......................................

literary quote:)

anna needs us!

literary quote:)

happy janamashtmi- celebrate with nice dish!

lifestyle wishes you happy janmashtami

Literary thought of the day!

Forgiveness is the remission of sins. For it is by this that what has been lost, and was found, is saved from being lost again.

Saint Augustine

beauty tip of the day:)

Take some tulsi leaves and in this add some little bit of water grind it like a smooth paste. Apply it on the pimples.this will give relief from pimples

pasta!

How to Cook Pasta

 

 

 

The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fresh pasta does not increase much in volume whilst cooking as it does not absorb much water.

ingredients

2 cups pasta
1 tbsp oil (for cooking)
1 tbsp oil (for tossing)
1 tsp salt

Method

• Boil plenty of water in a large pan with 1 teaspoon of salt and 1 tablespoon of oil.

• Add the pasta to the boiling water by adding a few strands or one sheet of pasta at a time.
• Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Very small pasta (like macaroni, fusilli, conchiglie, penne) may cook in 5 to 7 minutes, while larger sha
• Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside.
• If the pasta is not to be used immediately, add 1 tablespoon of oil to it and toss it.